The kitchen

Our menu

Mediterranean market cuisine, made fresh daily with no additives.

Designed for sharing at the centre of the table. Changes with the season and the market.

Everything free of preservatives and additives · Allergen menu available, ask our team.

To break the ice

Patatas bravas, 2 styles8,90€

Madrid style VS Valencia style.

Somiart Russian potato salad10,50€

Creamy Russian-style potato salad with caramelised piquillo pepper 'noodles', free-range fried egg, bonito shavings and pea shoots.

The burrata16,00€

Fresh and smoked burrata, premium tomato, olive tapenade, cashew pesto and rocket.

Extremadura country ham18,90€

50% Iberian, aged for 5 years.

Chicken brioche15,00€

KFC-style crispy chicken with tomato, BBQ sauce, alioli, guacamole and pico de gallo.

Beef short-rib brioche15,00€

Slow-cooked Tudanca short rib, green apple coleslaw, spiced yoghurt sauce, parmesan and mustard shoots.

Salmon tartare18,90€

Salmon marinated in tamari, avocado, Cherokee tomato, red onion and sprouts.

To continue

Somiart Caesar salad16,00€

Louisiana-style breaded chicken, romaine lettuce, tomato, onion, parmesan, croutons and Caesar dressing.

Tomato salad16,50€

Local and lacto-fermented tomatoes, northern bonito, piparra peppers and julienned red onion.

Salmorejo Somiart (chilled tomato cream)16,50€

Chilled tomato cream with smoked burrata tartare and country ham.

Ajoblanco (chilled almond & garlic soup)15,50€

Chilled almond and garlic soup with smoked sardine and grapes.

From our land

Galician-style pig's ear17,90€

Slow-cooked and crispy, on boiled potato, extra virgin olive oil, La Vera smoked paprika and Mery sauce.

Canarian-style octopus26,00€

Tender, crispy octopus with Canarian potatoes and spicy red mojo sauce.

Slow-cooked beef cheek20,50€

Tudanca beef cheek, thyme parmentier, seasonal baby vegetables and its own reduced juices.

Pulled oxtail23,90€

Potato purée, glazed vegetables and its own juices.

From the 'terreta' · Our cocas (Valencian flatbreads)

Cured Iberian pork belly coca (Valencian flatbread)17,00€

Valencian flatbread with cured Iberian pork belly, Padrón peppers and mustard shoots.

Vegetable coca16,00€

Aubergine, onion, courgette, tomatoes and mushrooms.

Serrano ham coca (Valencian flatbread)16,50€

Ham, rocket, confit cherry tomato and parmesan.

Burrata, pesto and cherry tomato coca (Valencian flatbread)17,00€

Burrata, pesto and cherry tomatoes.

Mushroom, ham & fried egg coca17,90€

Pig's ear and red mojo coca (Valencian flatbread)18,00€

Slow-cooked pig's ear with piquillo peppers and young garlic.

Oxtail coca (Valencian flatbread)22,50€

Oxtail coca with roasted peppers and spiced yoghurt sauce.

From our travels

Thai steamed Valencian mussels15,00€

Coconut sauce, tomato, Thai spices and citrus.

Lebanese platter18,90€

Chickpea hummus, chicken churrasco, sautéed vegetables, goat cheese, pomegranate and pita bread.

Roasted cauliflower16,50€

With Indian spices, baba ganoush, rocket and balsamic vinaigrette.

Classics that never fail

Cod in tempura19,00€

With chips and lime alioli.

Beef striploin27,90€

With potatoes and Padrón peppers.

'Vaca pinta' bone-in ribeye, Tudanca Special85,00€ / 45,00€

Approx. 1 kg or ½ kg, with potatoes and Padrón peppers.

Simmental bone-in ribeye69,00€

Approx. 1 kg, with potatoes and Padrón peppers.

Beef burger15,50€

180 g Tudanca beef, pretzel brioche, crispy bacon, cheddar, pickles, caramelised onion and chips.

Chicken burger14,90€

Kentucky-style crispy chicken, bacon, cheddar, lettuce and tomato.

The perfect ending

Chocolate therapy10,00€

Chocolate crumble, caramelised white chocolate rocks, chocolate ice cream, bitter cream, brownie and chocolate mousse.

Grilled pineapple9,00€

Flame-seared, banana crumble and mascarpone ice cream.

Brownie Somiart9,50€

With vanilla ice cream and bitter cream.

Somiart-style Greek yoghurt6,90€

Nut and date granola, red berries and maple syrup or honey.

Brioche 'torrija' (Spanish French toast)9,50€

With bitter cream, vanilla ice cream and red berry jam.

Pijama (flan, ice cream, peach and cream)9,50€

Homemade flan, grilled peach, whipped cream and vanilla, chocolate or mascarpone ice cream.

Fig carpaccio9,00€

Vanilla ice cream and caramelised walnuts.

Allergens

These are the 14 allergens listed in EU regulations. If you have any doubt, just ask us.

Cereals with gluten

Crustaceans

Eggs

Fish

Peanuts

Milk

Celery

Mustard

Sulphites

Sesame

Molluscs

Soybeans

Nuts

Lupin

Labels

Vegan

Vegetarian

Km 0 · local produce

Caution in pregnancy

Diets and cautions follow the base recipe; this is not medical advice. Caution in pregnancy: dishes with raw meat or fish (such as the tartare), cured ham and drinks with alcohol. Ask us for alternatives.

Everything that leaves our kitchen is made daily with fresh market produce. Any allergies or intolerances? Tell us — we'll help you choose.

Ramón