Opening hours, bookings, tickets, allergens… and if you can't find your question, write to us.
SomiArt is the only restaurant in Benimaclet with its own stage: Mediterranean market cuisine, with no additives or preservatives, and live shows —stand-up, flamenco, magic, mentalism, improv— in the same room where you dine.
We are at Carrer del Músic Magenti, 11, in the Benimaclet neighbourhood, 46020 València. You can open the route in Google Maps from the “Find us” section on the home page.
We open Wednesday to Sunday and are closed on Monday and Tuesday. On Thursday, Friday and Saturday we stay open until midnight. The exact hours for each day are always up to date on the home page and on Google Maps.
We recommend it, especially at weekends and on show nights. You can book online at somiart.es/reservas.html with instant confirmation, by phone (+34 624 03 23 06) or on WhatsApp. For more than 10 guests, please message us on WhatsApp.
Tickets are sold online at somiart.dinaticket.com (“Tickets” button on the website). You enjoy dinner and the show at the same table; the price of each one is on its page.
Stand-up and comedy, flamenco, magic, mentalism, improv and live music, usually on Thursday, Friday and Saturday. The up-to-date schedule is in the “Upcoming shows” section of the home page.
Mediterranean market cuisine, made fresh every day with no additives or preservatives, by chef Ramón, who trained in Michelin-starred kitchens. Signature dishes: the Somiart Russian salad, Canary-style octopus, the chuletón steak and the Chocolaterapia dessert.
Yes. Every dish on the menu shows its allergens with icons (the 14 required by EU rules) and the online menu has a filter to mark your allergies or diet. It is a guide only: all allergens are handled in our kitchen and we cannot guarantee the absence of traces, so always tell our team when booking and before ordering. If you are coeliac and let us know, we prepare special bread and advise you on which dishes to order.
Yes. On weekdays we offer a market-cuisine executive menu that changes every week (see the “Executive menu” tab of the menu) and, in the mornings from Wednesday to Sunday, the Valencian esmorzaret: toasts and sandwiches.
Yes: birthdays, weddings, presentations, company dinners and parties. We seat 60 people indoors and 55 on the terrace, with a menu tailored with the chef and a stage with sound included. Message us on WhatsApp for a quote.
Yes. We have a large terrace with green areas and space for little ones and for pets.
